Monthly Archives: October 2012

Chocolate Lover’s Turon

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I’m a choholic and would probably put chocolate in every cake and dessert that i make. And now, here’s a turon recipe that every chocoholic would love. You will need the following: Ripe Saba (Cardaba) bananas, cut in half, lengthwise … Continue reading

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Pinoy-Style Mango-Tomato Salsa

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Are you tired of the boring sides that come with your fried/grilled seafoods? Then try my Pinoy-Style Mango-Tomato Salsa! You will need the following: Green Mangoes, diced Ripe Tomatoes, diced Red Onions, diced Fish Sauce Pepper Chili (Optional) Just mix … Continue reading

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Steamed Pandan Rice

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Pandanus amaryllifolius, better known as Pandan, is a tropical plant that is used widely in Southeast Asian cooking because of its distinct aroma and flavor. Other than being a very good flavor enhancer for Indonesian, Singaporean, Filipino, Malaysian, Thai, Bangladeshi, … Continue reading

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Pinangat na Isda

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It’s almost 3:00 am and sleep still eludes me. And so i thought of seizing the moment and do my first ever blog entry. I am an Architect and in the industry that I am in, stress is highly inevitable. … Continue reading

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